We ordered this previously and loved getting to try the menu highlights while keeping portions in-check (sort of). -Sev Batata Puri (8) Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys - Not what I thought it would be - it's in a pic below- but it had many different flavors and was good. This time we made an RSVP. Kashmiri Chili / cinnamon / black pepper Mixed Grill 22. Tandoori Salmon / Elaichi Tikka / Seekh Kebab. Tandoori Salmon / Malai Chicken tikka / truffle seekh kebab In a word, it slapped. Rasika West End. Fish and Seafood Entrée. Maybe, I just ordered the wrong dishes. I ordered the Duck Vindaloo. Don't pass up on this appetizer, it was an incredible dish that I've never seen before. the layout is amazing. Well, the reviews for it was amazing and the dish turned out to be the best Tikka Masla I've ever had. I'm sitting here writing this review and salivating. It is so tasty. It’s perfect for a summer BBQ when served with fresh pitas and cucumber raita salad. Kashmiri Chili / cinnamon / black pepper. This was actually very good. Service, again, was on target! For our appetizer, we got the palak chaat, a dish of fried spinach covered in yogurt, tamarind and date sauces. The fish needs to be marinated for at least 30 minutes and up to 4 hours, in a very delicious flavourful marinade. Would highly recommend, but keep in mind it's quite hard to get reservations! Tandoori Salmon at Rasika "A delicious dinner sitting outdoors underneath tenting. Enjoyed the Chicken Tikka Masala, Tandoori Salmon & Gobhi Mattar / Paneer Tawa Masala / Dal Makhani plus delicious sherbet & cheesecake. The mixed grill was delicious. My friend wanted to try the Chicken Tikka Masala and I relented and did not regret it one bit - the flavor was immense and set an incredibly high standard for any future Chicken Tikka Masala I eat. For our main course, we got the mixed grill, which was a combination of Tandoori Salmon, Hariyali Tikka (Grilled chicken), and Truffle Seekh Kebab, a Chicken Tikka Masala, a side dish of Sugar Snap Peas Poriyal, and a truffle naan and garlic & herbs naan. They do print money. I recommend it if you enjoy Indian. Cost $75 for two people (approx. Now I love ordering Vindaloo and love spicy foods. Heads up: From now on, other Yelpers will be able to see how you voted. No choices are required. There's definitely better vegetarian dishes on the menu.The naans were just what you'd expect - but the truffle naan was especially delicious.For our dessert, we got gulab jamun and cardamom ice cream - an incredible pairing that I've had before and Rasika nailed on the spot.All in all, the food was fantastic and I'd highly recommend this spot for Indians and non-Indians alike. ), and still pranced out of there very happily. Look forward to coming here again! Rated 4.4/5. It is essentially Chesapeake Bay Crab, black pepper, and curry leaf oil; however it was way too salty. Using the side of a chef’s knife, mash the garlic and ginger to a paste. They included the naan, chicken tikka, tandoori salmon (the cinnamon was an inspired choice as an ingredient to include in the dish), lamb curry, an eggplant dish, and one other dish that I can't recall. So we had 8 people we had to rush our order. They didn't even blink an eye that I probably looked like I got run over by a tornado.The FOOD here. While the nickname is a little off-putting, it does indeed taste absolutely amazing and make you want to order more and more of it. For the Tandoori Salmon. I would be on cloud 9 ordering those 2 dishes alone - pure bliss. The venue itself is well-decorated with that classic upscale DC look. This restaurant is very welcoming for any sort of occasion you might have, be it a date, get together with friends, or family dinner.As an Indian who has had Indian food countless times in my past and has been routinely disappointed by Indian restaurants, Rasika was a pleasant surprise. While the Palak Chaat was the only item that has really wowed me, I can safely say that this venue provides a consistently good dining experience. Not the most quiet of restaurants during dinner, but it was fine for me. Halibut Bengali 26. Tandoori Salmon Dinner $22.00 Kashmiri chilies, cinnamon, black pepper. Surely not. Lunch Hours: Monday: Closed I'll def be back. Toss in their classic bread basket and I was in Heaven. Mixed Grill. Rasika West End can accommodate up to 140 guests seated in the main dining room. As we were reading the menu the waiter stated the kitchen is about to close so we need your orders. Once the food came out they sorted us 2 orders of naan and then we asked for additional 2 orders. I had one complaint and that was unattentive wait staff. The Salmon was cooked very well. My personal favorite was the Tandoori Salmon. They didn't bring the chutneys out with the papadum and they still tried to charge us for that as well. There was enough spice for me to taste it was there but did not make it at all challenging to eat. -Mixed Grill (22) Tandoori Salmon / Chicken Tikka Hariyali / Seekh Kebab - Comes with a green sauce, the salmon was the best I've ever had. Our waitress this time was not intrusive, but saw to our every need. This … Tandoori Trout; If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Washington Rasika menu. I got the vegetarian cottage cheese/coconut milk dumpling dish (I have basically no spice tolerance), and the last person got the tandoori salmon. This keeps the fish juicy, tender, flaky with a perfect char look. For dessert we tried the gulab jamun, halva, and cardamom icecream. Love is not love. Get Rasika for delivery or pickup. My sister went the vegetarian route and ordered saag (spinach) paneer, which was delicious. Good. The combination of flavors was so unique, but not overwhelming. This was billed to me by one of my partners of a fantastic restaurant. We made reservations about 1.5 weeks in advance, because we knew that Rasika dinner slots fill up fast!We loved our time at Rasika and enjoyed many dishes: avocado banana chaat, Ragda patties, tandoori salmon, black cod, Bhindi, Dal Makhani, and Gobhi Mattar. Paired with a bottle of Emeritus Pinot Noir ($72), which … Rasika: fantastic...try the Tandoori Salmon - See 2,799 traveler reviews, 439 candid photos, and great deals for Washington DC, DC, at Tripadvisor. I haven't had a lot of Indian food in the past, but Rasika is just GREAT!! The sauce was a great touch, but I can easily eat the salmon by itself) Service was wonderful as well! We had a reservation on a Friday for 2:30PM. This place was okay. As many have mentioned, the palak chaat is to die for. We ordered several glasses of wine, and enjoyed our leisurely dinner - never felt rushed, despite the time. So not only didn't we get everything we ordered we couldn't order anymore food. I ate here with my wife. ... Raan-e-Rasika 25. I was blown away by how good the salmon tasted (a dish that Indian restaurants rarely attempt), the truffle seekh kebab was juicy and tricked you into thinking it was meat, and the hariyali tikka was great. All I can say is wow. Tandoori Chicken Tikka 4.5/5 - very fragrant with a bit of a kick Paneer Shasklik 4.5/5 - Savory Sev Batata Puri 5/5 - So good! Smart Casual. Rasika ... Tandoori Salmon. Went to celebratory dinner here with my family. We loved our time at Rasika and enjoyed many dishes: avocado banana chaat, Ragda patties, tandoori salmon, black cod, Bhindi, Dal Makhani, and Gobhi Mattar. I also got the Garlic Naan with Herbs and had to order is 2 more times within my same visit. Add garlic, ginger and tandoori masala. But I don't like to waste so I ate the whole thing anyway.The restaurant was kind enough to bring out safron ice cream with 2 doughnut holes type pastries doused in a sugar sauce. Then our food took about 30 minutes to come to the table (not completely abnormal for lunch hours) and then about 20 minutes to receive the check after asking for it. The spice was good as well. Now, I'm not an Indian food connoisseur, but I've had my fair share of what I would consider really great indian food and this far surpasses all over them.We had:-Palak Chaat: HOLY CRAP. Service and ambiance were top knotch, and the food, as expected, was wonderful. Rasika serves exquisite modern Indian food (Chef Vikram Sunderam won the prestigious James Beard Fou ... Its specialties are griddle, open barbecue, tandoori, and regional dishes; the palak chaat (crisped spinach in a yogurt sauce), black cod with honey, duck vindaloo, and the tandoori salmon are among the most popular items. the food here was delicious. No delivery fee on your first order. The waiter went out of his way to combine dishes so that we wouldn't be overcharged, and overall the whole experience was great. Want to chime in. One of them likely makes The Top 10 restaurants, and they've published an awesome cookbook. We just finished a 24 hour scavenger hunt marathon and I was in exercise shorts, but they were super nice and still seated us at the bar. Why would you order such a standard dish in an Indian restaurant? My only regret is that this darn baby is takin' up space in my belly so I didn't have room to eat more, haha!Not to worry, I happily escorted home all of our leftovers (and they have like a coat-check system for your boxed up food -- they bring you a ticket and you collect it at the front when you're done! Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. I ordered the simpliest thing I could find which was the tandoori salmon and it did not disappoint. This was good.Again, service and ambience was excellent. I'm not a fan of Indian at all but this place was undeniably good. Paired with lime leaves, ginger, garlic, and lemon pickle, this fresh-tasting, citrus-infused dish will leave you feeling rejuvenated and restored without weighing you … But, no longer unique in terms of flavor not just availability even for Indian restaurants. Intrigued? We arrived early and were sat earlier which was a good thing. We ordered the Ginger Pom Pisco Sour and another seasonal beverage. Does that justify ignoring quality control (that haryali chicken tikka)? Everything we tried was delicious. Now I love sour things especially vinegar; however, this tasted like someone just poured barbecue sause over some nicely cooked duck. She genuinely seemed to enjoy working at Raisika. $22.00. While he dish was fairly solid, nothing blew me away and all was generally comparable to a "good order" experience with other Indian venues.Overall, Rasika provided a reliable and quality Indian food experience. Tandoori Lamb Chops (2 Pcs.) Fortunately, since Rasika keeps such high standards, he did a good job of mostly hiding his disappointment and providing good service throughout the meal.After looking over the menu for a little while, our table decided to put in an order for several different items and share them. 633 D Street, NW Washington, DC 20004 (202) 637-1222 Valet parking is available at dinner on Friday and Saturday only. The other stuff on there was good too, but now I know to get the Tandoori Salmon next time.-Garlic Naan: Fluffy on the inside, a nice crunch on the outside, you could smell the garlic as they put the basket down. Mace / cardamom / cashew nuts / ginger Tandoori Salmon 22. All the dishes were packed with flavor. Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. Tandoori Salmon. Preorder to. It was restaurant week so we took the $35 deal for an appetizer, entree and dessert. So good and the service to ensure I received this was above any expectations. Tandoori Salmon / Chicken tikka / Truffle seekh kebab. Some favorites were: palak chaat, sev batata puri, tandoori salmon and chicken makhani. Not really worth the hastle driving into DC for me. Let me tell you, it's AS AMAZING as the first time. It probably not worth a long wait or long reservation list.The service was excellent . I also loved the vibe of the restaurant - modern with a few traditional touches. Tawa Bangain is eggplant and spiced potato with olive oil and peanut sauce. I came to Rasika for Friday dinner with my parents who are in town. 633 D Street, NWWashington, DC 20004(202) 637-1222Valet parking is available at dinner on Friday and Saturday only. It was not overcooked which many restaurants make the mistake in doing. Pricey? Preheat oven to 400 degree F. Line a baking tray with aluminum foil and spray cooking oil. Your Address. Definetly above any other Indian restaurant I have been to before in terms of service. My personal favorite was the Tandoori Salmon. Tandoori Chicken Tikka 17. Chili / garlic / garam masala / mint chutney Chicken Pista Korma 19. This appetizer would have been better served as a side dish than an appetizer. Add salmon and gently rub marinade into salmon filets. Tandoori Salmon/ Chicken Tikka/ Truffle Seekh Kebab, Minced chicken / mint / coriander / green chilis, $90 Price Fixe Menu for Two, excluding tax and gratuity. Dessert came to be these perfectly sweet mini doughnuts (gulab) paired with a lightly flavored cardamom ice cream. my friends and i were being a tad difficult with what to order because there were so many options. enough for 1-2 people)* tandoori salmon * dal makhani (vegetarian - lentils, i really enjoyed this)* crab with pastry* tawa baingan (appt - small portion .. enough for 1-2 people; can refer to picture)the waiter was nice enough to compliment us with a dessert (not sure what its called) - it was chocolate cake that came super warm with some berries on top. There were two giant pieces of salmon that were beautifully cooked (not "fishy" at all) and seasoned. It's flaky and succulent, melt-in-your-mouth, fresh. Great smells all around. Nice and classy, you could dress up (and probably do a dressy-casual thing) but you don't have to. The waiter came back and stated the kitchen was closed. For people who aren't interested in the hit or miss approach, places like Rasika, located on D Street near the National Archives (its sister location is located in West End), provide a food and experience that will always be high quality.I went over with a few people to grab lunch at Rasika the other day. Marinate the salmon with ginger-garlic paste, chili powder, coriander powder, turmeric powder, cumin, garam masala, fenugreek leaves, lemon juice, yogurt and salt for 4-5 hours (or at least 2 hrs). Menu may not be up to date. 0. i would come back to try other dishes. Pretty good appetizer which started to get my taste buds going. Lamb curry, chicken tikka masala, a tandoori salmon that was so perfectly cooked, and a surprisingly sweet and deliciously tender black cod. Check it out. (Shakespeare)Rasika is not Tamarind. The sugar snap peas poriyal was just okay. Arabian nights style booths and then kinda of an antique library layout away from the storefront. Heck, a review even said that some people flew specifically here to try it. Order food online at Rasika, Washington DC with Tripadvisor: See 2,799 unbiased reviews of Rasika, ranked #11 on Tripadvisor among 3,303 restaurants in Washington DC. Kashmiri Chili / cinnamon / black pepper. Serves Indian, Vegetarian. Tandoori Salmon / Malai Chicken tikka / truffle seekh kebab Cashew nut / pistachio / green cardamom Tandoori Lamb Chops * (2 Pcs.) Holy smokes!!! I was skeptical, but now I'm a believer. This is one of the few places in DC that's actually worth the hype, and I am normally not a huge fan of Indian food, as I find it too heavy for my stomach. However, I have had the same dish at another Indian establishment that we order from and it is done much better there (and for less!). But, if I find none better than, or am biased in favor of, Tamarind, there's no doubt now in my mind that Tom shows his DC bias (or, love for Rasika) when he calls the two Rasikas "the two best modern Indian restaurants in the country". Chili / garlic / garam masala / mint chutney Chicken Pista Korma 20. Athletic wear and torn clothing are not permitted. Order online and track your order live. The salmon was by far the best. Available till 10 PM, Monday-Thursday and 10.30 PM on Friday-Saturday. That is a credit to them for maintaining that distinction and reputation for that long. Mace / cardamom / cashew nuts / ginger. Overall a great night out! This was amazing (now I'm drooling again). Take my advice and get the Palak Chaat! Rasika Restaurants, Indian. Tandoori Salmon / Chicken tikka / Truffle seekh kebab. Shrimps / peri-peri masala / masala bhaat. Tandoori lamb chops (2 @ $28), salmon (2 huge filets for $22) and basmati rice were perfectly prepared. All the dishes were packed with flavor. Tandoori Chicken Tikka 19.
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